I started making jam in 1985.
I want to expand the possibilities of fruit.
Started in 1985
Making jam.
The possibilities of fruit
I want to expand it further.
Over the years, various types of fruit processing have been carried out.
I made it at first because it was a waste.
Now I'm making it because I want fruits to be more readily available.
"Maybe" in various scenes
We will continue to create
Various fruit processing has changed over time.
I went.
I made it at first because it was a waste.
Fruits are more familiar now
I'm making it because I want it to be.
in various scenes
We will create "Maybe".
We are making the R4F series on the premises of Hirata Tourist Farm.
"Are you ready for fruits?" "Are you ready for fruits?"
A brand logo made from English abbreviations.
Jam = not bread,
We are developing items that allow you to imagine the scene.
We are making the R4F series on the premises of Hirata Tourist Farm.
"Are you ready for fruits?" "Are you ready for fruits?"
A brand logo made from English abbreviations.
Jam = not bread,
We are developing items that allow you to imagine the scene.
Fruits Jam -Standard jam for souvenirs-
The fruit farm's proud jam, which produces 40,000 bottles a year, is kept in good condition by storing the fruits immediately after they are harvested at full ripeness. We always offer freshly made jam. We use simple, high-quality ingredients such as beet sugar from Hokkaido and Hiroshima lemon juice to bring out the flavor of the fruit, and we do not use any preservatives or coloring agents.
Fruits chutney - All-purpose seasoning chutney -
Chutney has a strong image of being the secret ingredient in curry, but it has a wide range of uses, and the authentic way to use it is as a condiment or sauce. The chutney, which is unique to a farm that can use an abundance of fruits, uses three types of fruit: cherries, plums, and peaches.
We mix spices with consideration to their compatibility, allowing you to enjoy the depth of flavor that the fruit brings out.
Fruit sauce
- Sauce that takes advantage of the characteristics of fruits -
Plums are harvested before they are fully ripe, when they are deliberately sour. Plum sauce can be used like ponzu sauce, making use of its sour taste. Heating cherries removes the acidity and creates a rich, deep flavor. A cherry sauce similar to a yakiniku sauce that also has a fruity texture. Both are fruit-based sauces.
The original potential of fruit
Pull out our dried fruits
The original fruit
potential
pull out,
our
Dried fruit
A dried fruit project started in 2008 in Nakano City, Nagano Prefecture.
We are the first in the country to manufacture and sell additive-free dried fruits.
Including directly managed store operations at JR Nagano Station
Its use as a raw material for secondary processing continues to increase.
New possibilities for fruits expanded by drying them. dry&try!
Started in 2008 in Nakano City, Nagano Prefecture
Dried fruit project.
We are the first in the country to offer additive-free dried fruits.
We manufacture and sell.
Including directly managed store operations at JR Nagano Station
Its use as a raw material for secondary processing continues to increase.
New possibilities for fruits expanded by drying them. dry&try!
We also started growing grapes.
In 2020, we started to grow our own grapes. We rented idle land in the area and planted the main variety, Kyoho grape and Shine Muscat.
About directly managed stores
We operate a directly managed store ``Additive-free dried fruit specialty store ``ripe'' on the 2nd floor of Nagano Station MIDORI.
It's a small space of 2.5 tsubo, but it's filled with rows of additive-free dried fruits made from Nagano Prefecture.
These dried fruits are made using an additive-free manufacturing method so you can enjoy the original taste of the fruit, so please stop by when you are in Nagano.
Our fruit-loving staff will be waiting for you.